Blessing Oluwabukunmi Adisa

Blessing Oluwabukunmi Adisa is an experienced operations professional with a strong background in catering, restaurant operations, industrial catering, offshore camp operations, and inventory management. As the Manager – Restaurant Operations, he supports the effective coordination of restaurant operations, service delivery, team performance, inventory management, and operational efficiency. His experience across restaurant and industrial catering environments enables him to bring a practical, structured approach to maintaining service standards, improving productivity, and supporting consistent customer experiences. Blessing holds a Bachelor of Science (B.Sc.) in Computer Science and a Postgraduate Diploma (PGD) in Procurement and Supply Chain Management, along with additional training in Operations Management. He holds professional memberships with the Nigerian Hotel and Catering Institute (NHCI), the Chartered Institute of Operations and Supply Chain Management (USA, the Chartered Institute of Inventory Control Management Professionals, and the Chartered Institute of Procurement and Logistics Professionals (USA. His professional development also includes certifications in Health, Safety and Environment (HSE 1, 2 & 3), Food Safety and Hygiene, Hospitality Management, Advanced Excel, Power BI, Artificial Intelligence and Emotional Intelligence. Blessing combines operational leadership, service delivery, team management, data analytics and supply chain expertise to support efficient restaurant operations and continuous improvement. His multidisciplinary background enables him to contribute to H-CUE's commitment to quality, customer focus, operational excellence, and sustainable business performance.